Skip to main content

Logan Pop Up Asian Fusion

Chef Thad cooking fire

MAY LOGAN POP UP (May 22nd)


Deconstructed Chilled Udon Crab Salad

Thai vinaigrette, Udon Noodles, Fresh Herbs and Vegetables

Sofia Brescia Veneto Frizzante Italy


Miso Glazed Roasted Black Cod with Organic Roasted Carrots 

Marinated 48 Hours, Shira-Ae dressing

2021 Rus Jimenez Finca el Molar Pet Nat Spain



Crispy Roasted Poussin with Thai Sticky Rice

Thai brined, Nam Jim Jaew Dipping Sauce

Mary Taylor Sophie Siadou Valencay 2022 France


Klepon 

Traditional Indonesian Sweet Potato Dumplings with Brown Sugar Center

2019 Domain Frédéric Lambert Nature France



We'll have the lovely Jacqueline Marshall from Vintage Wine to guide us through thoughtfully curated wine pairings imported from Mary Taylor Wine:

Whenever you open one of our bottles, you’ll know you’re getting more than just another commercial brand or standard Chardonnay or Merlot. That’s because every Mary Taylor Wine is a genuine “wine of place,” sourced from some of Europe’s most classic regions and, best of all, priced according to the “Old World” view of wine as an accessible everyday luxury.

PURCHASE LOGAN POP UP TICKETS